The Duvall Bread Company was created to foster community, to promote local and sustainably grown ingredients, and to strive for excellence in every loaf. We offer delicious gluten-free goods that aren’t just as good as their glutenous counterparts - they’re better, taking advantage of the many delicious flavors that come flours outside the wheat family.

The company was born in the home kitchen of our lead baker after he left a career of engineering to follow his passion for bread. We cater to markets in and around the Snoqualmie river valley, and we’re just getting started!