Welcome to our bakery, where we support our love of the mountains by creating excellent loaves and baked goods to fuel up for the next adventure.

The Duvall Bread Company strives for excellence in every bite. We believe that the best bread is built on a foundation of simple, honest ingredients - we take pride to source our flour and salt locally, from farmers we trust.

For those who can’t enjoy our loaves, we have started to produce gluten-free goods designed to highlight the delicious flavors of alternate flours and believe they are better than their wheat counterparts! We haven’t cracked a gluten-free sourdough that lives up to our standards, but we’re just getting started!